Espresso Coffee
Espresso Coffee
Espresso is one of the most loved and versatile ways to enjoy speciality coffee, delivering rich, concentrated flavours whether you prefer a bold single shot or a silky flat white. At Bean Sculpt, we take a unique approach to roasting, ensuring our espresso coffee brings out the best of each bean’s natural character.
Our selection includes single origin coffee designed to shine as espresso coffee. Whether you drink your coffee black or with milk, you’ll find a flavour profile that suits your preference.
At Bean Sculpt, we roast our coffee to a balanced profile that works for multiple brewing methods. This means you’re not limited to just espresso coffee, our beans are just as enjoyable in a filter brew. You can explore our entire range of speciality coffee online, without worrying about compatibility with your coffee setup.
We work with producers in some of the world’s most renowned coffee-growing regions, sourcing beans from Ethiopia, Colombia, and Brazil. Each single origin coffee offers a distinctive taste experience, from bright, fruity espressos to deep, chocolatey shots.
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FAQ About Espresso Coffee
Espresso coffee is a concentrated coffee brewed by forcing hot water through finely ground coffee under high pressure. Unlike regular filter coffee, espresso has a richer body, a layer of crema on top, and a more intense flavour profile. Many people enjoy espresso as a short, strong shot, or as the base for drinks like lattes and cappuccinos.
Yes! Single origin coffee makes for an excellent espresso coffee, offering unique and distinct flavours from specific coffee-growing regions. Whether you prefer a bright and fruity Ethiopian espresso or a chocolatey Colombian shot, our speciality coffee online selection includes a range of single origin beans perfect for espresso.
For the best flavour, we recommend buying espresso coffee as whole beans and grinding fresh at home. However, if you don’t have a grinder, our pre-ground speciality coffee online is tailored for home espresso machines, ensuring a great extraction every time.
To make the perfect espresso coffee at home, you'll need a good-quality espresso machine, freshly ground single origin coffee or a blend, and the right grind size. Use a fine grind, a 1:2 coffee-to-water ratio, and aim for an extraction time of 25-30 seconds.