[{"id":649286254941,"handle":"coffee","updated_at":"2025-02-14T07:45:15+00:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-02-11T14:16:05+00:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649021325661,"handle":"decaf-coffee","updated_at":"2025-02-14T07:42:54+00:00","published_at":"2025-01-29T08:12:34+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Decaf Coffee","body_html":"\u003cp\u003eDecaf coffee is perfect for those who love the rich, natural flavours of coffee—just without the caffeine. Our single origin decaf coffee is carefully sourced and processed to maintain its full-bodied character while offering a smooth, satisfying cup. Using the sugarcane (EA) process, caffeine is gently removed while preserving the depth of flavour and sweetness.\u003c\/p\u003e\n\u003cp\u003eAs an omni roast, our decaf coffee is suited for espresso and filter brewing, allowing you to enjoy it as a bold shot or a balanced pour-over. Whether you grind fresh or prefer pre-ground, we’ve got an option for every brewing method.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:20:15+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Decaf_Coffee_Main_Image.png?v=1738570817"}},{"id":649020801373,"handle":"espresso-coffee","updated_at":"2025-02-14T07:42:44+00:00","published_at":"2025-01-29T07:47:52+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Espresso Coffee","body_html":"\u003cp\u003eEspresso is one of the most beloved ways to enjoy speciality coffee, whether as a bold shot or the base for a creamy flat white. Our single origin espresso coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala, is omni roasted, meaning it’s crafted for versatility—perfect for both espresso machines and alternative brews. While our espresso roasts are specially developed for espresso drinkers, every coffee in our range delivers exceptional flavour, whether enjoyed black or with milk.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:06:59+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Espresso_Coffee_Main_Image.png?v=1738570021"}}]
Discover the smooth, sweet flavours of Chipped Sugar, a single origin decaf coffee from Colombia’s Nariño region. With notes of caramel, brown sugar, and apple, this espresso coffee is a medium-roast delight. Decaffeinated using the natural sugarcane process, it is perfect for speciality coffee online lovers seeking a full-bodied, caffeine-free experience.
Coffee Description
Chipped Sugar is a single origin decaf coffee from the high-altitude farms surrounding the Galeras Volcano in Nariño, Colombia. Grown at an impressive 1,850 meters above sea level, this coffee is crafted from Caturra, Castillo, and Colombia varieties, offering a clean and vibrant profile.
Decaffeinated using the natural sugarcane (EA) process, Chipped Sugar retains its full-bodied character and complex flavours. Expect a cup filled with sweet caramel, rich brown sugar, and a hint of crisp apple. This espresso coffee is a testament to the skill of local farmers and their commitment to sustainable practices.
Sourced through Promotora Cafe de Altura, this coffee supports smallholder farmers in Nariño, ensuring quality and ethical production. Whether you are avoiding caffeine or simply exploring decaf options, Chipped Sugar delivers a speciality coffee experience that is both delicious and responsible.
Coffee Overview
Tasting Notes:Caramel | Brown Sugar | Apple
Producer: Promotora Cafe de Altura
Variety: Caturra, Castillo, Colombia
Process: Washed, Sugarcane
Harvest: 2024
Region: Nariño
Elevation: 1850 Meters Above Sea Level
Brewing Tips
While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:
Equipment: Espresso Machine
Grind Size: Fine
Water Temperature: 93°C
Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
Brew Time: 25-30 seconds
Steps:
Grind 18-gram of coffee to a fine consistency.
Distribute evenly in the portafilter and tamp firmly.
Lock the portafilter into the machine and start the extraction.
Aim for a 36-gram yield in 25-30 seconds.
This method highlights the coffee’s sweet caramel and brown sugar notes, making it a perfect espresso coffee for those who enjoy a smooth, caffeine-free shot.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips