[{"id":649286254941,"handle":"coffee","updated_at":"2025-02-14T07:45:15+00:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-02-11T14:16:05+00:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649020801373,"handle":"espresso-coffee","updated_at":"2025-02-14T07:42:44+00:00","published_at":"2025-01-29T07:47:52+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Espresso Coffee","body_html":"\u003cp\u003eEspresso is one of the most beloved ways to enjoy speciality coffee, whether as a bold shot or the base for a creamy flat white. Our single origin espresso coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala, is omni roasted, meaning it’s crafted for versatility—perfect for both espresso machines and alternative brews. While our espresso roasts are specially developed for espresso drinkers, every coffee in our range delivers exceptional flavour, whether enjoyed black or with milk.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:06:59+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Espresso_Coffee_Main_Image.png?v=1738570021"}}]

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Top-down view of a perfect espresso in a white cup on a clean wooden table. Rich crema and deep aroma highlight this Colombian single-origin coffee, ideal for espresso lovers.

Top view of Bean Sculpt’s white box holding Single Origin Coffee Beans.

Bean Sculpt coffee bag containing Premium Single Origin Speciality Coffee Beans.

Top-down view of a flat white with intricate latte art in a white cup on a wooden table. Crafted from a Colombian single-origin coffee, perfect for espresso lovers.

Carved Walnut

£10.20

Indulge in the rich, complex flavours of Carved Walnut, a single origin coffee from Colombia’s Huila region. With notes of dark chocolate, roasted walnut, and brown sugar, this espresso coffee is a medium-dark roast that highlights the skill of smallholder producers.

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Coffee Description

Carved Walnut is a single origin coffee from the Huila department in Colombia, a region celebrated for its exceptional coffee and diverse microclimates. Grown at 1,500 meters above sea level, this washed-process coffee features a blend of Caturra, Castillo, and Colombia varieties, delivering a clean and sweet profile.

The Huila region, nestled between the Central and Eastern Andes and divided by the Magdalena River, boasts nitrogen-rich soils and ideal growing conditions. These factors, combined with the expertise of smallholder producers, result in a coffee that is rich and complex. Expect flavours of dark chocolate, roasted walnut, and a hint of brown sugar, making it a standout espresso coffee.

This coffee is a tribute to the dedication of Huila’s farmers and the region’s rich agricultural heritage. Whether enjoyed as an espresso or brewed through other methods, Carved Walnut is a celebration of Colombian coffee artisanry.

Coffee Overview

Tasting Notes: Dark Chocolate | Roasted Walnut | Brown Sugar
Producer: Various smallholder producers
Variety: Caturra, Castillo, Colombia
Process: Washed
Harvest: 2023/24
Region: Huila
Elevation: 1500 Meters Above Sea Level

Brewing Tips

While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:

Equipment: Espresso Machine
Grind Size: Fine
Water Temperature: 93°C
Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
Brew Time: 25-30 seconds

Steps:

Grind 18-gram of coffee to a fine consistency.
Distribute evenly in the portafilter and tamp firmly.
Lock the portafilter into the machine and start the extraction.
Aim for a 36-gram yield in 25-30 seconds.

This method highlights the coffee’s bold dark chocolate and roasted walnut notes, making it a perfect espresso coffee for those who enjoy a rich, nutty, and slightly sweet shot.

Carved Walnut

£10.20