[{"id":649286254941,"handle":"coffee","updated_at":"2025-02-14T07:45:15+00:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-02-11T14:16:05+00:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649020801373,"handle":"espresso-coffee","updated_at":"2025-02-14T07:42:44+00:00","published_at":"2025-01-29T07:47:52+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Espresso Coffee","body_html":"\u003cp\u003eEspresso is one of the most beloved ways to enjoy speciality coffee, whether as a bold shot or the base for a creamy flat white. Our single origin espresso coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala, is omni roasted, meaning it’s crafted for versatility—perfect for both espresso machines and alternative brews. While our espresso roasts are specially developed for espresso drinkers, every coffee in our range delivers exceptional flavour, whether enjoyed black or with milk.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:06:59+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Espresso_Coffee_Main_Image.png?v=1738570021"}}]
Savour the indulgent flavours of Hand-Built Peanut Brittle, a single origin coffee from Brazil’s Cerrado Mineiro region. With notes of milk chocolate, peanut brittle, and brown sugar, this espresso coffee is a medium-roast delight.
Coffee Description
Hand-Built Peanut Brittle is a single origin coffee from the renowned Cerrado Mineiro region in Brazil. Certified under the Cerrado Mineiro Designation of Origin, this coffee is a testament to the region’s unique climate, fertile soil, and the expertise of its farmers.
Grown at 1,100 meters above sea level, this natural-processed coffee features the Catuai variety, known for its balanced and sweet profile. The result is a cup bursting with flavours of creamy milk chocolate, rich peanut brittle, and a hint of brown sugar.
Produced by cooperatives and associations affiliated with the Cerrado Coffee Growers Federation, this coffee adheres to strict quality and labour standards. Every sip reflects the region’s strong identity and commitment to exceptional coffee. Perfect as an espresso coffee, Hand-Built Peanut Brittle is a celebration of Brazil’s coffee heritage.
Coffee Overview
Tasting Notes:Milk Chocolate | Peanut Brittle | Brown Sugar
Producer: Cerrado Mineiro Designation of Origin Accredited Farms
Variety: Catuai
Process: Natural
Harvest: 2024
Region: Cerrado Mineiro, Brazil.
Elevation: 1100 Meters Above Sea Level
Brewing Tips
While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:
Equipment: Espresso Machine
Grind Size: Fine
Water Temperature: 93°C
Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
Brew Time: 25-30 seconds
Steps:
Grind 18-gram of coffee to a fine consistency.
Distribute evenly in the portafilter and tamp firmly.
Lock the portafilter into the machine and start the extraction.
Aim for a 36-gram yield in 25-30 seconds.
This method highlights the coffee’s rich milk chocolate and peanut brittle notes, making it a perfect espresso coffee for those who love a sweet, balanced shot.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips