[{"id":649286254941,"handle":"coffee","updated_at":"2025-02-14T07:45:15+00:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-02-11T14:16:05+00:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649020801373,"handle":"espresso-coffee","updated_at":"2025-02-14T07:42:44+00:00","published_at":"2025-01-29T07:47:52+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Espresso Coffee","body_html":"\u003cp\u003eEspresso is one of the most beloved ways to enjoy speciality coffee, whether as a bold shot or the base for a creamy flat white. Our single origin espresso coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala, is omni roasted, meaning it’s crafted for versatility—perfect for both espresso machines and alternative brews. While our espresso roasts are specially developed for espresso drinkers, every coffee in our range delivers exceptional flavour, whether enjoyed black or with milk.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:06:59+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Espresso_Coffee_Main_Image.png?v=1738570021"}}]
Experience the smooth, indulgent flavours of Polished Caramel, a single origin coffee from Brazil’s Cerrado Mineiro region. With tasting notes of milk chocolate, toasted hazelnut, and caramel, this espresso coffee is a darker roast masterpiece.
Coffee Description
Polished Caramel is a single origin coffee from the
acclaimed Cerrado Mineiro region in Brazil. Certified under the Cerrado Mineiro Designation of Origin, this coffee highlights the region’s unique terroir, characterized by its distinct climate, fertile soil, and skilled producers.
Grown at 1,100 meters above sea level, this natural-processed coffee features the Catuai variety, renowned for its smooth and sweet profile. The result is a cup brimming with flavours of creamy milk chocolate, rich toasted hazelnut, and a luscious caramel finish.
Produced by cooperatives and associations affiliated with the Cerrado Coffee Growers Federation, this coffee adheres to strict quality and labour standards. Every sip reflects the region’s commitment to excellence and sustainability. Perfect as an espresso coffee, Polished Caramel is a celebration of Brazil’s coffee artisanry.
Producer: Cerrado Mineiro Designation of Origin Accredited Farms
Variety: Catuai
Process: Natural
Harvest: 2024
Region: Cerrado Mineiro, Brazil.
Elevation: 1100 Meters Above Sea Level
Brewing Tips
While this coffee excels as a espresso coffee, it is versatile enough to shine across multiple brewing methods. Here are one of our recommended recipes:
Equipment: Espresso Machine
Grind Size: Fine
Water Temperature: 93°C
Dose/Yield: 18-gram coffee to 36-gram yield (1:2 ratio)
Brew Time: 25-30 seconds
Steps:
Grind 18-gram of coffee to a fine consistency.
Distribute evenly in the portafilter and tamp firmly.
Lock the portafilter into the machine and start the extraction.
Aim for a 36-gram yield in 25-30 seconds.
This method highlights the coffee’s creamy milk chocolate and caramel notes, making it a perfect espresso coffee for those who enjoy a smooth, sweet, and nutty shot.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips