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Front view of Bean Sculpt’s signature white box featuring Wheel-Thrown Jam Single Origin Coffee. Roasted for filter coffee but also good as an espresso.

Person brewing Wheel-Thrown Jam in a pour-over, highlighting sweet strawberry jam notes—enjoyable as Filter Coffee or an Espresso treat.

Bean Sculpt coffee bag containing Premium Single Origin Speciality Coffee Beans.

Top view of Bean Sculpt’s white box holding Single Origin Coffee Beans.

Wheel-Thrown Jam

Strawberry Jam, Maple Syrup, Milk Chocolate

£12.00

A vibrant, dessert-like coffee with notes of strawberry jam, maple syrup, and milk chocolate. Bright and indulgent in every sip.

Size:

Brew Method:

Variant

Coffee Description

Bean Sculpt’s Wheel-Thrown Jam is a vibrant and sweet natural coffee from the highlands of West Arsi, Ethiopia. With rich notes of strawberry jam, maple syrup, and creamy milk chocolate, this offering brings a luscious, dessert-like flavour to every cup. Grown at an impressive 2,064 meters on Adam Banata’s organic-by-default farm, this coffee’s Ethiopia heirloom cultivars thrive at high altitudes, creating a well-rounded and fruit-forward experience. Roasted with filter coffee methods in mind, this natural process is perfect for pour-over and other filter coffee brewing techniques, while also excelling in espresso. Enjoy a delightful balance of fruity brightness and smooth sweetness in every sip.

Coffee Overview

Tasting notes: Strawberry Jam, Maple Syrup, Milk Chocolate
Region: Ethiopia
Elevation: 2064 Meters Above Sea Level
Process: Natural
Cultivar: Ethiopia Heirloom

Brewing Tips

While this recipe focuses on the V60, Wheel-Thrown Jam shines with various filter brewing methods and even espresso.

Equipment: V60
Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus or equivalent)
Water Temperature: 94°C
Dose/Yield: 18 gram coffee to 300 gram water
Brew Time: 2:45 - 3:15 minutes

Brewing Steps

Begin with a 50 gram bloom, swirling gently for 30 seconds.
At 0:30, pour up to 150 gram in slow, even spirals.
At 1:30, pour up to 225 gram.
At 2:15, finish pouring up to 300 gram.

This V60 method brings out the vibrant strawberry jam and maple syrup notes, balanced by creamy milk chocolate sweetness. Perfect for a dynamic, fruit-forward pour-over that highlights the high-altitude origins of Wheel-Thrown Jam.

Wheel-Thrown Jam

£12.00