[{"id":649286254941,"handle":"coffee","updated_at":"2025-04-07T16:50:59+01:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-04-07T16:50:59+01:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649020768605,"handle":"filter-coffee","updated_at":"2025-04-07T16:50:56+01:00","published_at":"2025-01-29T07:46:51+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Filter Coffee","body_html":"\u003cp\u003eDiscover our selection of single origin filter coffee, sourced from regions within Brazil, Ethiopia, Colombia, and Guatemala. Our speciality coffee is omni roasted, meaning it’s perfect for both filter and espresso brewing. Whether you prefer a French Press, Aeropress, V60, or batch brew, our coffees highlight the unique characteristics of each origin, process, and producer. With a light to medium roasts available, they deliver a balanced flavour and a clean finish—allowing you to truly taste the bean’s natural profile.\u003c\/p\u003e","image":{"created_at":"2025-02-03T07:56:38+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Filter_Coffee_Main_Image.png?v=1738569400"}}]
A vibrant single-origin coffee from Ethiopia’s Yirgacheffe, with notes of blueberry, floral, and vanilla. Perfect for filter brewing.
Coffee Description
Bean Sculpt’s Shaped Blueberry captures the essence of Ethiopia’s celebrated Yirgacheffe region, known for producing some of the world’s finest coffees. This exceptional single-origin coffee is sourced from smallholder farmers who deliver their handpicked cherries to the Danche washing station in the Gedeo Zone.
At an altitude of 2300 Meters Above Sea Level, the high elevation and natural process create a coffee that bursts with juicy blueberry notes, delicate floral undertones, and a smooth hint of vanilla. The Grade 1
quality reflects the dedication of Yirgacheffe’s farmers and their commitment to sustainable, traceable practices.
This light roast offers a radiant, fruit-forward experience with refined complexity and bright acidity, making it perfect for filter brewing or pour-over methods. For those who love the unique terroir of Ethiopian coffees, Shaped Blueberry is a lively and unforgettable choice.
Coffee Overview
Tasting Notes:Blueberry | Floral | Vanilla
Producer: Various smallholder producers
Farm: Danche
Variety: Heirloom (Local landrace and JARC Varieties)
Process: Natural
Harvest: 2024
Region: Yirgacheffe
Elevation: 2300 MASL
Brewing Tips
While this recipe focuses on the V60, we encourage you to experiment with other methods. Our speciality coffees are roasted to shine with many different brewing methods.
Equipment: V60
Grind Size: Medium Coarse (Setting 5.5 on Fellow
Opus)
Water Temperature: 97°C
Dose/Yield: 15 grams coffee to 250 grams water
Brew Time: 3:10 - 3:30 minutes
Brewing Steps
Begin with a 50-gram bloom, swirling for 35 seconds.
At 0:35, pour up to 125 grams.
At 1:10, pour up to 200-grams.
At 1:45, finish pouring up to 250-grams.
This method highlights the vibrant blueberry and delicate floral notes of Shaped Blueberry, creating a bright and lively cup. Whether you are just starting your coffee journey or refining your technique, this V60 recipe is an excellent way to unlock the coffee's full potential.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips