[{"id":649286254941,"handle":"coffee","updated_at":"2025-02-14T07:45:15+00:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-02-11T14:16:05+00:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"},{"id":649020768605,"handle":"filter-coffee","updated_at":"2025-02-14T07:42:35+00:00","published_at":"2025-01-29T07:46:51+00:00","sort_order":"created-desc","template_suffix":"","published_scope":"global","title":"Filter Coffee","body_html":"\u003cp\u003eDiscover our selection of single origin filter coffee, sourced from regions within Brazil, Ethiopia, Colombia, and Guatemala. Our speciality coffee is omni roasted, meaning it’s perfect for both filter and espresso brewing. Whether you prefer a French Press, Aeropress, V60, or batch brew, our coffees highlight the unique characteristics of each origin, process, and producer. With a light to medium roasts available, they deliver a balanced flavour and a clean finish—allowing you to truly taste the bean’s natural profile.\u003c\/p\u003e","image":{"created_at":"2025-02-03T07:56:38+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/Filter_Coffee_Main_Image.png?v=1738569400"}}]
A creamy, sweet single-origin coffee from Colombia’s Huila region, with notes of nougat, orange, and caramel. Perfect for filter and espresso brewing.
Coffee Description
Bean Sculpt’s Hammered Nougat is a refined single-origin coffee from Colombia’s renowned Huila region. Known for its exceptional coffee heritage, Huila’s diverse microclimates and nutrient-rich soils create the ideal environment for cultivating high-quality coffee beans.
This light roast features a creamy nougat sweetness, bright citrus highlights, and a smooth caramel finish. The washed process enhances the coffee’s clean, crisp profile, while its medium acidity and light, silky body make it perfect for filter brewing.
Produced by smallholder farmers in the Central and Eastern Andes, Hammered Nougat represents the dedication of these growers and the unique terroir of Huila. This coffee is a delightful choice for those seeking a sweet and complex cup that showcases the best of Colombian speciality coffee.
Coffee Overview
Tasting Notes:Nougat | Orange | Caramel
Producer: Various smallholder producers
Variety: Caturra, Castillo, Colombia
Process: Washed
Harvest: 2023/24
Region: Huila
Elevation: 1500 Meters above Sea Level
Brewing Tips
While this recipe focuses on the V60, we encourage you to experiment with other methods. Our speciality coffees are roasted to shine with many different brewing methods.
Equipment: V60
Grind Size: Medium Coarse (Setting 5.5 on Fellow Opus)
Water Temperature: 97°C
Dose/Yield: 15 grams coffee to 250 grams water
Brew Time: 3:10 - 3:30 minutes
Brewing Steps
Begin with a 50-gram bloom, swirling for 35 seconds.
At 0:35, pour up to 125 grams.
At 1:10, pour up to 200 grams.
At 1:45, finish pouring up to 250 grams.
This method highlights the creamy sweetness and bright citrus notes of Hammered Nougat, delivering a balanced and complex cup. Whether you are new to coffee or refining your technique, this recipe is a
great way to enjoy its full potential.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips