[{"id":649286254941,"handle":"coffee","updated_at":"2025-04-07T16:50:59+01:00","published_at":"2025-02-03T08:22:44+00:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Coffee","body_html":"\u003cp\u003eExplore our full range of single origin speciality coffee, sourced from Brazil, Ethiopia, Colombia, and Guatemala. Whether you enjoy a bright filter coffee, a bold espresso, or a smooth decaf, our omni roasted beans are crafted to bring out the best in every brew. Each coffee highlights the unique flavours of its origin, process, and producer—offering an exceptional cup, no matter your preferred method.\u003c\/p\u003e\n\u003cp\u003eFrom French Press to Aeropress, V60 to espresso machines, our coffees are designed for versatility. Choose from whole beans or pre-ground options, and enjoy speciality coffee at home.\u003c\/p\u003e","image":{"created_at":"2025-02-03T08:27:33+00:00","alt":null,"width":1500,"height":1500,"src":"\/\/www.beansculpt.co.uk\/cdn\/shop\/collections\/All_Coffee_Main_Image.png?v=1738571254"}},{"id":632005034333,"handle":"core-coffee-range","updated_at":"2025-04-07T16:50:59+01:00","published_at":"2024-08-21T08:04:07+01:00","sort_order":"price-asc","template_suffix":"","published_scope":"global","title":"Core Range","body_html":"\u003cp\u003eOur specialty-grade, single-origin coffees are crafted for every kind of moment. Whether you brew with intention or go with the flow, these beans deliver a consistently rich and satisfying experience, no matter how or when you enjoy your cup.\u003c\/p\u003e\n\u003c!----\u003e"}]
["Brazil","Chocolate","Espresso","Fruit Leather","Moka Pot Brewing","Natural","Peanut Brittle"]
A rich, full-bodied coffee with notes of chocolate, peanut brittle, and a touch of fruit leather. Crafted to shine as bold espresso or a creamy latte.
Coffee Description
Bean Sculpt’s Forged Cocoa is a rich, comforting brew that embodies the heart of Brazil. These coffee beans were thoughtfully roasted with espresso in mind but can perform beautifully with any brew method. With notes of baker’s chocolate, peanut brittle, and a hint of fruit leather, this naturally processed coffee from Cerrado Mineiro offers a full-bodied, satisfying experience. Perfect as a bold espresso shot or a creamy latte, these espresso coffee beans deliver a nostalgic, dessert-like flavour that’s sure to please.
Coffee Overview
Tasting notes: Chocolate, Peanut Brittle & Fruit Leather
Region: Brazil
Elevation: 900 - 1000 Meters Above Sea Level
Process: Natural
Cultivar: Bourbon & Catuai
Brewing Tips
While this recipe focuses on espresso, we encourage you to experiment with other methods. Our specialty coffees are roasted to shine with a variety of brewing techniques.
Equipment: Espresso Machine
Grind Size: Fine
Water Temperature: 93°C
Dose/Yield: 18g coffee to 36g espresso (1:2 ratio)
Brew Time: 28 - 32 seconds
Brewing Steps
Dose 18 gram of freshly ground coffee into the portafilter and distribute evenly.
Tamp with consistent, even pressure.
Lock the portafilter into the machine and start brewing.
Aim for a yield of 36g of espresso within 28-32 seconds.
This method brings out the rich, dessert-like qualities of Forged Cocoa, highlighting its notes of baker’s chocolate, peanut brittle, and a subtle fruit leather finish. Enjoy as a bold espresso shot or pair with steamed milk for a creamy, nostalgic latte.
Coffee Description
Coffee Description
Coffee Overview
Coffee Overview
Brewing Tips
Brewing Tips